Around the clock recipes, from âthe most important chef in Americaâ (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.
As one of the worldâs top chefs, Kwame Onwuachi is always on the go. But no matter whenâor whereâheâs eating, you know itâs going to be good. In All Hours, he shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a taste (even when you canât get a table at one of his red-hot restaurants).
From morning glories like Corn Milk French Toast and the ultimate Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends; cookouts with family, snacking on the go, and everything in between.
Filled with the mad genius creations and cross-cultural mashups that only a great chef could dream up: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suyaâplus showstopping dishes from Kwameâs restaurants (Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!), this is killer home cookingâwith a touch of je ne sais kwame.
