Original: $25.00
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$8.75The Story
CRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project.
Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs and cookbook authors from all over the world, and is filled with unique product features, roundups and articles - all about pastry!Â
Recipe contributors include:
- Aran Goyoaga
- Kat Lieu
- Shri Repp
- Lauren Ko
- Lady Grey
- Pufftown Bakehouse
- Bake Shop
- Ben's Bread
- Good Luck Bread
- Treat Cookies
- Butter Shtick
Features include:
Jasmin Bell Smith
The Wayland Mill
Maeve Chocolate
A Butter Place
Maddy's Bakeshop
Kemi Dessert Bar
Deborah Balint (Rainy Day Bites)
Lauren Wilcox
Little Free Bakery Ballard
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
CRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project.
Issue 1 features articles about awe-inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs and cookbook authors from all over the world, and is filled with unique product features, roundups and articles - all about pastry!Â
Recipe contributors include:
- Aran Goyoaga
- Kat Lieu
- Shri Repp
- Lauren Ko
- Lady Grey
- Pufftown Bakehouse
- Bake Shop
- Ben's Bread
- Good Luck Bread
- Treat Cookies
- Butter Shtick
Features include:
Jasmin Bell Smith
The Wayland Mill
Maeve Chocolate
A Butter Place
Maddy's Bakeshop
Kemi Dessert Bar
Deborah Balint (Rainy Day Bites)
Lauren Wilcox
Little Free Bakery Ballard
