Original: $45.00
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$15.75The Story
A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.
“The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.”
Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera—France’s Mediterranean coast—showcasing each ville’s delightful dishes and vistas. Recipes include:
- Stuffed chicken
- Sautéed girolles
- Bouillabaisse
- Saffron and honey madeleines
- Chicken in salt crust
- Tomato salad with nectarines and balsamic vinegar
- Fennel salad with green olives, bottarga and orange
- Mussels à la Provençale
- Heritage tomato bruschetta
- Prawn carpaccio
Specially commissioned photography brings the coast right into your home—from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A beautiful cookbook from one of Europe’s trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.
“The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.”
Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera—France’s Mediterranean coast—showcasing each ville’s delightful dishes and vistas. Recipes include:
- Stuffed chicken
- Sautéed girolles
- Bouillabaisse
- Saffron and honey madeleines
- Chicken in salt crust
- Tomato salad with nectarines and balsamic vinegar
- Fennel salad with green olives, bottarga and orange
- Mussels à la Provençale
- Heritage tomato bruschetta
- Prawn carpaccio
Specially commissioned photography brings the coast right into your home—from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.
