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Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition)
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Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition)

Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition)

$12.25

Original: $35.00

-65%
Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition)—

$35.00

$12.25

The Story

In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.

From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.

Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition) - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Lourinha: Iberian and Mediterranean Dishes to Share (2nd Edition, New edition) - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.

From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.