The Story
A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan.
Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit special, every recipe is accompanied by a photograph.
CONTENTS INCLUDE:
Really Useful Staples including spice mixes, butter bombs, pasta sauces and two ways with chicken
Dips & Bits including Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets
Spectacular Salads: including Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad
Easy Everyday: including Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew
A Little Bit Longer: including Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas
Traybakes: including Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella
Something Special: including Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta
Vegetables and Sides: including Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli
Sweet Treats: including Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes
About the author: Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A brand new collection of inspiring recipes in Sabrina Ghayour's bestselling series - to make in one pot, one bowl or one pan.
Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit special, every recipe is accompanied by a photograph.
CONTENTS INCLUDE:
Really Useful Staples including spice mixes, butter bombs, pasta sauces and two ways with chicken
Dips & Bits including Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets
Spectacular Salads: including Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad
Easy Everyday: including Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew
A Little Bit Longer: including Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas
Traybakes: including Chicken & Potato Traybake with Za'atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella
Something Special: including Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta
Vegetables and Sides: including Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli
Sweet Treats: including Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes
About the author: Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavors, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.
